Senior menus (Feb. 19)
(For lunch meals served at Broadway Station, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels)
Today: Tater tot hotdish, peas, tater tots, winter fruit cup, rosemary dinner roll. Tuesday: Chicken parmesan with marinara sauce over noodles, German blend vegetables, peach crisp with topping, whole wheat garlic breadstick. Wednesday: Roast beef with gravy, mashed potatoes, peas and carrots, cherry Jello with peaches, date bread. Thursday: Herb roasted chicken with gravy, stuffing, mashed potatoes, brussels sprouts, fresh fruit, cranberry sauce. Friday: Lemon pepper cod with tartar sauce, wild rice blend, cooked baby carrots, creamy cukes, apple crisp with topping. (701) 293-1440.
(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels)
Today: Buttermilk chicken, baked sweet potato, creamed cabbage, vanilla pudding. Tuesday: Beef stroganoff, egg noodles, yellow beans, grape juice, Nut Goodie bar. Wednesday: Savoia pasta bake, mixed veggies, fruit cocktail, oatmeal raisin cookie. Thursday: Pork loin, whipped potatoes with gravy, glazed yams, caramel apple bar. Friday: Polish with kraut, baked potato, candied carrots, oatmeal caramel bar. (218) 287-0434.
(For lunch meals served at High Rise and Faith Lutheran Church and Meals on Wheels) Today: Lasagna, creamy cucumbers, country vegetables, fruit cup, garlic stick.Tuesday: Chicken rice casserole, Prince Edward vegetables, cottage cheese, peaches, whole wheat bread. Wednesday: Roast beef with gravy, mashed potatoes, squash, white cake with lemon sauce and topping, whole wheat dinner roll. Thursday: Herb roasted chicken, scalloped potatoes, brussels sprouts, Jello with fruit and topping, whole wheat bread. Friday: Baked cod with Alfredo sauce, boiled potatoes, creamed peas, pumpkin bread. (701) 293-1440.