1 package (16 ounce) spaghetti, cook as directed
1/3 cup shredded Parmesan cheese
5 tbsp. melted butter
1 pound ground beef
1/2 pound pepperoni
1 jar spaghetti sauce (your favorite)
8 ounces cream cheese, softened
1 cup cottage cheese
1/4 cup sour cream
4 cups mozzarella cheese, shredded
Drain spaghetti and toss with the eggs, butter and cheese mixture and set aside.
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