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BAKED SPAGHETTI

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1 package (16 ounce) spaghetti, cook as directed

2 eggs

1/3 cup shredded Parmesan cheese

5 tbsp. melted butter

1 pound ground beef

1/2 pound pepperoni

1 jar spaghetti sauce (your favorite)

8 ounces cream cheese, softened

1 cup cottage cheese

1/4 cup sour cream

4 cups mozzarella cheese, shredded

Drain spaghetti and toss with the eggs, butter and cheese mixture and set aside.

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