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CARAMEL & DUMPLINGS

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Caramel Sauce:

2 tbsp. butter

1 1/2 cups brown sugar

1 1/2 cups water

Combine butter, brown sugar and water in a saucepan and bring to a boil.

Dessert Dumplings:

1 1/2 cups flour

1/4 tsp. salt

1 1/2 tsp. baking powder

1/3 cup granulated sugar

1/4 cup butter

1/2 tsp. vanilla

2/3 cup milk

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