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CHEESEBURGER SOUP

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1/2 pound ground beef

3/4 cup chopped onion

3/4 cup shredded carrots

3/4 cup diced celery

1 tsp. dried basil

1 tsp. dried parsley flakes

4 tbsp. butter, divided

3 cups chicken broth

4 cups diced, peeled potatoes

1/4 cup all-purpose flour

2 cups (8 ounces) Velveeta

1 1/2 cups milk

3/4 tsp. salt

1/4 to 1/2 tsp. pepper

1/4 cup sour cream

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