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CHICKEN CHILI

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1 pound chicken

1/2 cup chopped onion

1/2 cup chopped celery

1 large jar salsa

2 large cans (3 regular) chopped tomatoes

2 large cans Great Northern beans, rinsed

1 cup water

Cut chicken into small bite-size pieces; brown in pan with onion and celery. Place browned chicken, onion and celery in a slow cooker with all the other ingredients. Simmer on low all day. Serve with tortilla chips, shredded cheese and sour cream.

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