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ITALIAN SPRINKLE COOKIES

6 eggs

5 cups all-purpose flour

2 cups confectioners' sugar

2 tbsps plus 1 1/2 tsps. baking powder

1 cup shortening, melted

1 tbsp. almond extract

1 1/2 tsps. lemon extract

Glaze:

1/2 cup warm milk

1 tsp. almond extract

1 tsp. vanilla extract

1/2 tsp. lemon extract

1 box (1 pound) confectioners' sugar

Colored sprinkles (jimmies)

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