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Jacob Wetterling memorial: 'Our love for you will never die'

Day 10: Chocolate Eclair Dessert

Chocolate Eclair Dessert

½ cup butter

4 eggs

1 cup water

1 cup flour

3 cups milk

8oz. cream cheese

1 box instant vanilla pudding, large

8 oz. Cool Whip

Chocolate syrup

Bring water and butter to a boil and add flour, stir until it forms a ball. Remove from heat. Beat eggs into mixture, one at a time. Spread in a 9x13 pan and bake at 400 degrees for 30 minutes.

Mix instant pudding, milk, and cream cheese. Pour over crust, cover with Cool Whip. Drizzle chocolate syrup over top.

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