Day 2: Creme de Menthe Pie

Creme de Menthe Pie

8 servings

1/2 cup finely chopped layered chocolate mint candies (Andes Mints or similar candy)

1 (7 oz) container (2 cups) Solo Marshmallow Creme

2 cups whipping cream, whipped

1/4 cup creme de menthe liquor

1 prepared chocolate cookie crust

Whisk together Solo Marshmallow Creme and creme de menthe; stir until well blended. Stir in candy. Fold whipped cream into marshmallow mixture. Pour into prepared crust. Freeze 2 hours or until firm. Remove from freezer about 5 minutes before serving.