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Day 3: Peppermint Chocolate Chip Cookies

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Peppermint Chocolate Chip Cookies

2 ½ cups all-purpose flour

¾ tsp. baking soda

1/8 tsp. salt

1 cup unsalted butter, at room temperature

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1 cup packed light brown sugar

¾ cup granulated sugar

1 tsp. vanilla extract

2 large eggs, at room temperature

7 ounces milk chocolate chips

7 ounces Andes Peppermint Crunch Chips

In a small bowl, whisk together the flour, baking soda, and salt; set aside.

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