Day 3: Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies
2 ½ cups all-purpose flour
¾ tsp. baking soda
1/8 tsp. salt
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
¾ cup granulated sugar
1 tsp. vanilla extract
2 large eggs, at room temperature
7 ounces milk chocolate chips
7 ounces Andes Peppermint Crunch Chips
In a small bowl, whisk together the flour, baking soda, and salt; set aside.
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