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Day 4: Cake Batter Rice Krispie Treats

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Cake Batter Rice Krispie Treats

3 Tbsp. butter

1 (10 oz.) bag of mini-marshmallows

1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!)

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6 cups crispy rice cereal

1 (1.75 oz.) container of sprinkles

Method:

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.

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