Day 4: Philadelphia Vanilla Mousse Cheesecake
PHILADELPHIA Vanilla Mousse Cheesecake
40 NILLA Wafers, crushed (about 1-1/2 cups)
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
cup sugar, divided
1 Tbsp. plus 1 tsp. vanilla, divided 1
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
HEAT oven to 325ºF.
MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan.
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