Day 6: Cheesecake Factory Pumpkin Cheesecake
Cheesecake Factory Pumpkin Cheesecake
1 1/2 cups graham cracker crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar
3-8 oz. Cream cheese
1 cup sugar
1 tsp. Vanilla
1 cup canned pumpkin
1/2 tsp cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Allspice
Mix crust ingredients together. Press onto bottom and 2/3 up the sides of an 8 inch springform pan. Bake 5 minutes at 350 degrees.
Combine cream cheese, sugar, and vanilla in large bowl; mix until smooth with electric mixer. Add pumpkin, eggs, and spices; beat until smooth and creamy. Pour into the crust. Bake 60 to 70 minutes, or until top turns a bit darker. Allow to cool to room temperature, then refrigerate. Remove the pan and serve.