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Day 6: Cheesecake Factory Pumpkin Cheesecake

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Cheesecake Factory Pumpkin Cheesecake

Crust:

1 1/2 cups graham cracker crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

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Filling:

3-8 oz. Cream cheese

1 cup sugar

1 tsp. Vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp cinnamon

1/4 tsp. Nutmeg

1/4 tsp. Allspice

Whipped creamed

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