Day 6: Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory Pumpkin Cheesecake

Crust:

1 1/2 cups graham cracker crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3-8 oz. Cream cheese

1 cup sugar

1 tsp. Vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp cinnamon

1/4 tsp. Nutmeg

1/4 tsp. Allspice

Whipped creamed

Mix crust ingredients together. Press onto bottom and 2/3 up the sides of an 8 inch springform pan. Bake 5 minutes at 350 degrees.

Combine cream cheese, sugar, and vanilla in large bowl; mix until smooth with electric mixer. Add pumpkin, eggs, and spices; beat until smooth and creamy. Pour into the crust. Bake 60 to 70 minutes, or until top turns a bit darker. Allow to cool to room temperature, then refrigerate. Remove the pan and serve.