Day 8: Blueberry Buckle

Blueberry Buckle

2 cups all purpose flour

¾ cup sugar

2 ½ tsp. baking powder

¾ tsp. salt

¼ cup shortening

¾ cup milk

1 egg

2 cups fresh blueberries

Crumb Topping

½ cup sugar

1/3 cup flour

¼ cup butter

½ tsp cinnamon

375 degrees

Grease 9x9 or round pan

Blend flour, sugar, baking powder, salt, shortening, milk and eggs - beat 30 seconds. Carefully stir in the blueberries. Spread batter in pan and sprinkle crumb topping. Bake at 375 degrees in a 9x9 or round pan for 45 to 50 minutes. Drizzle with glaze after baking.

Glaze

½ cup powdered sugar

¼ tsp. vanilla or almond extract

2 tsp. hot water