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Day 9: Bread Pudding

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Fargo,North Dakota 58102 http://www.westfargopioneer.com/sites/default/files/styles/square_300/public/fieldimages/1/0128/img1643jm.jpg?itok=8VSEwN2f
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Day 9: Bread Pudding
Fargo North Dakota 101 5th Street North 58102

Bread Pudding

3-4 cups bread crumbs

4 cups milk, scalded

1 Tbsp. butter

¼ tsp. salt

¾ cup sugar

4 slightly beaten eggs

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1 tsp. vanilla

½ cup raisins

Soak bread in milk for 5 minutes. Add butter, salt, and sugar. Pour slowly over eggs; add vanilla and raisins, mix well. Pour into a buttered baking dish. Bake in a pan of hot water in moderate oven at 350 degrees until firm, about 50 minutes. Serve warm with cream. Serves 8.

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