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DUTCH APPLE BREAD

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1/2 cup butter, softened

1 cup sugar

2 eggs

1 tsp. vanilla

2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

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1/3 cup buttermilk

1 cup apple, chopped & peeled

1/3 cup walnuts, chopped

Topping:

1/3 cup all-purpose flour

2 tbsp. granulated sugar

2 tbsp. brown sugar

1/2 tsp. cinnamon

3 tbsp. butter

Cream butter and sugar, beat in eggs and vanilla. Combine flour, soda and salt in another bowl. Stir into creamed mixture alternately with milk. Fold in apples and nuts and pour into greased 9"x5" loaf pan.

Topping: Combine flour, sugars and cinnamon, cut in butter until crumbly. Sprinkle over loaf batter. Bake at 350 degrees for 55 minutes or until bread tests done in the center. Cool 10 minutes then remove from pan.

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