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Easy side dish, great with chicken or shrimp

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One evening last week I was looking for a side dish to serve with chicken I was going to bake in the oven.

Earlier in the week I had purchased sweet cream and real butter for a new fettuccini alfredo recipe I had run across and wanted to try.


Having several other fantastic fettuccini recipes already on file, this one appealed to me because it had only three base ingredients in addition to the pasta and the sauce didn’t require a lot of simmer time and stirring attention.

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