Eating Well: Coconut takes center stage for holiday treats
I have been perusing my recipes to come up with a list of goodies I plan on preparing in advance of the Christmas and New Year's holidays.
Coconut has long been one of my favorites. Consequently this week's column will focus on that as a mainstay ingredient in treats that can be prepared ahead of time, frozen and pulled out of the freezer on the drop of a dime to serve all those expected or unexpected holiday guests.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.