Eating Well: Crowd-pleasing side dishes work with variety of entrees | West Fargo Pioneer
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Eating Well: Crowd-pleasing side dishes work with variety of entrees

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So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish.

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The same thing happened to me this last weekend, when looking for the "right" potato dish to serve with hamburgers and brats.

I ended up doing a variation of the "Crowd-Pleaser Potatoes" by using my crockpot instead of the oven method.

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