Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish.
The same thing happened to me this last weekend, when looking for the "right" potato dish to serve with hamburgers and brats.
I ended up doing a variation of the "Crowd-Pleaser Potatoes" by using my crockpot instead of the oven method.
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