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Karen Huber / West Fargo Pioneer

Eating Well: Early rhubarb crop makes for long season

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With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving, with the former ready for the taking now, and the latter mature enough very soon for some of those favorite rhubarb recipes we have the habit of tucking away during the non-seasonal rhubarb months.

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