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Eating Well: Fresh salsa perfect use for extra garden tomatoes

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In my column two weeks ago, I featured tomato recipes because of the abundance in local gardens.

One of them was for a wonderful cooked salsa. With fresh garden tomatoes still plentiful, this week, I'm offering a couple of fresh salsa recipes that are great served alongside tortilla chips, used as a side dish to Mexican dishes or piled high on nachos covered with melted cheese.

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