Eating Well: Gooey caramel sauce perfect ice cream topping
Thanks again to the Pioneer Woman, homemade caramel sauce is brought to a new level, gooey and delicious but not overpowering sweet with its rich brown sugar flavor.
Having had my eye on this recipe for quite some time, I decided to attempt it this past weekend.
It almost sounded too easy to be true so once I had the ingredients in my pan I carefully “whisked” the mixture for seven minutes once the boiling phase began.
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