Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix it all up."
Just recently I ran across this recipe that reminded me of the former, piquing my interest for a couple of reasons.
When we were kids growing up on the family farm, my mother very frequently made an absolutely wonderful homemade custard pie for dessert.
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