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Tyler Shoberg / West Fargo Pioneer

Eating Well: Magic crust reminiscent of 'impossible' ones

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We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix it all up."


Just recently I ran across this recipe that reminded me of the former, piquing my interest for a couple of reasons.

When we were kids growing up on the family farm, my mother very frequently made an absolutely wonderful homemade custard pie for dessert.

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