Eating Well: Ripe garden tomatoes go into tasty salsa
Garden tomatoes will be ripe and plentiful the next week or two resulting in way too many to simply eat.
On that note, I've had a few individuals inquire about my salsa recipes, which I have previewed in the past, but will be featuring again today as a follow through to the requests.
Homemade salsa, both the fresh and canned version, is always a wonderful end product and the perfect way to enjoy the fruits of your labor all year long.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.