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Eating Well: Ripe garden tomatoes go into tasty salsa

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Garden tomatoes will be ripe and plentiful the next week or two resulting in way too many to simply eat.

On that note, I've had a few individuals inquire about my salsa recipes, which I have previewed in the past, but will be featuring again today as a follow through to the requests.


Homemade salsa, both the fresh and canned version, is always a wonderful end product and the perfect way to enjoy the fruits of your labor all year long.

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