2 cups Minute Rice
2 tbsps. dried minced onion
2 cans consommé broth
1 can water
Brown Minute Rice and onion in oil in a frying pan. Add the consommé and water. If too thick add more water. Cover and simmer. Add salt and pepper and a dash of soy sauce when serving.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.