HAM & EGG BURRITOS
1/2 tsp. salt
1 tbsp. butter
1/2 cup chopped, fully cooked ham or bacon
1/2 cup shredded Cheddar cheese, divided
1/4 cup salsa
2 10-inch flour tortillas, warmed
In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture, cook and stir over medium heat until eggs are partially set. Add the ham or bacon, 1/2 cup cheese and the salsa; cook and stir until eggs are completely set. Spoon egg mixture on center of each tortilla, sprinkle with remaining cheese. Fold and serve.