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HONEY GLAZED CARROTS

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1 small bag of carrots or approximately 6 to 8 carrots, cook until tender, take off skin and slice into 1/2-inch slices

2 tbsp. brown sugar

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2 tbsp. butter

1 tbsp. honey

1 tbsp. lemon juice

Pinch of salt

Mix and blend the above ingredients into a sauce, pour over the cooked, sliced carrots and place in a covered casserole dish. Bake at 350 degrees for 30 minutes. Makes about 4 servings. Enjoy!!

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