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HOT MULLED PUNCH

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3/4 cup brown sugar

1/4 tsp. Watkins Sea Salt

1/2 tsp. Watkins Ground Cloves

1/4 tsp. Watkins Nutmeg

2 cups cranberry sauce (jelly)

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4 cups unsweetened pineapple juice

1 cup water

1/2 tsp. Watkins Cinnamon

1/4 tsp. allspice

Additional 3 cups water

Combine brown sugar, salt, cinnamon, cloves, allspice and nutmeg with 1 cup water. Bring to a boil. Mix in the cranberry sauce, pineapple juice and the additional 3 cups of water. Mix well. Heat until well blended and hot. Serve warm with a sprinkle of Watkins cinnamon and a smidge of butter.

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