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INSTANT POTATO LEFSE

5 cups boiling water

1 1/2 sticks margarine or butter

3 tbsp. granulated sugar

2 tsp. salt

8 cups potato flakes (Idaho Buds or Hungry Jack)

1 cup Carnation milk, or cream

Put margarine, sugar and salt into boiling water and let dissolve. Pour over potato flakes. Add one cup milk or cream and mix. Refrigerate over night. Add 2 cups of flour (use Pillsbury Bread Flour) before rolling out and fry on hot grill. Makes about 25 sheets.

(I enjoy making the above recipes. It is a tradition for the Heise family during the holidays.)

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