Sections

Weather Forecast

Close
Advertisement

INSTANT POTATO LEFSE

Email

5 cups boiling water

1 1/2 sticks margarine or butter

3 tbsp. granulated sugar

2 tsp. salt

8 cups potato flakes (Idaho Buds or Hungry Jack)

1 cup Carnation milk, or cream

Put margarine, sugar and salt into boiling water and let dissolve. Pour over potato flakes. Add one cup milk or cream and mix. Refrigerate over night. Add 2 cups of flour (use Pillsbury Bread Flour) before rolling out and fry on hot grill. Makes about 25 sheets.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness