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IRISH CREAM

1 1/2 cups brandy

1 cup whipping cream

14 ounce can sweetened condensed milk

2 tbsp. Hershey's Chocolate Syrup

2 tsp. instant coffee

1 tsp. vanilla extract

1/2 tsp. almond extract

Mix well in blender. Serve over ice. Will keep in refrigerator for 2 weeks.

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