Sections

Weather Forecast

Close
Advertisement

IRISH CREAM

Email

1 1/2 cups brandy

1 cup whipping cream

14 ounce can sweetened condensed milk

2 tbsp. Hershey's Chocolate Syrup

2 tsp. instant coffee

Advertisement

1 tsp. vanilla extract

1/2 tsp. almond extract

Mix well in blender. Serve over ice. Will keep in refrigerator for 2 weeks.

Advertisement
Advertisement
Advertisement