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NO BAKE PEANUT BUTTER PIE

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8 ounce package cream cheese

1 1/2 cups confectioner's sugar

1 cup peanut butter

1 cup milk

16 ounce package frozen whipped topping, thawed

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2 - 9-inch prepared graham cracker crusts

Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9-inch graham cracker pie shells; cover, and freeze until firm.

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