NO BAKE PEANUT BUTTER PIE
8 ounce package cream cheese
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
16 ounce package frozen whipped topping, thawed
2 - 9-inch prepared graham cracker crusts
Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9-inch graham cracker pie shells; cover, and freeze until firm.