Olive Garden culinary assistant: Weigel learns about Italian culture, cuisine
As a culinary assistant at the Fargo Olive Garden, Rhonda Weigel of Horace has always been happy to go the extra mile to provide her guests with a genuine Italian dining experience. Recently, however, Weigel was willing to go the extra 4,000 miles, traveling to Italy to learn about Italian culture and cuisine to bring back to her team and guests.
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