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Cream cheese and jalapeno stuffed sharp-tailed grouse is a perfect summer dish to grill. Tyler Shoberg / West Fargo Pioneer

Open Season: Success of fall hunts best enjoyed on summer grills

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It's hot out. I loathe hotness.

The thermometer reads 89 degrees Fahrenheit, and the mercury is rising. Beads of sweat condense and drip off the dark brown glass of a beer bottle. The noonday sun coincidentally causes my forehead to replicate the action.

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