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Jerky ready to eat. Tyler Shoberg/The Pioneer

Open Season: Tough cooking goose or duck? With jerky, you're in luck

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I still remember the first time I brought home a mess of ducks after a weekend trip to North Dakota.

Beaming with pride, I plopped the Ziplocked bags of gutted birds on the kitchen counter and grinned ear to ear.

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"What do you expect me to do with those?" Mom asked.

Having been raised amid hunters, Mother certainly was not naïve to wild game. Still, waterfowl were not her forte.

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