Open Season: Waterfowl opener slow, but still worth remembering
"You know what we should do next year?" my uncle, Paul Drechsel, asked before biting off another hunk of deep-fried duck. "Bring a bottle of wine."
There was a murmur of approval as the rest of the hunting group got to work digesting both the morning's success and gastronomical delights already in our bellies.
"We should bring lounge chairs, too," he said.
"Yeah," Paul's younger brother, Jay, agreed, "and maybe a table with nice, white linens - and an umbrella!"
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.