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ORANGE SAUCE

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Good for topping angel food cake

4 egg yolks, beaten

1 cup granulated sugar

Juice of 2 oranges and grated rind of 1/2 orange

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1/2 cup fine coconut

1 cup heavy whipping cream, whipped

Cook egg yolks, sugar, orange juice and rind over hot water until thick. Cool. Fold in 1/2 cup fine coconut and whipped cream before serving.

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