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I-94 closed between Fargo, Valley City; I-29 closed between Fargo, Canadian border


1 package regular size Oreo cookies, crushed

1 (8 ounce) package cream cheese, softened

1 package white almond bark

1 package chocolate almond bark

Using a blender or handheld mixer, mix Oreos and cream cheese together. Roll into walnut sized balls. Chill for an hour. Melt approximately 3/4 package white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on waxed paper. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.