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PEPPERNUT COOKIES

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2 cups granulated sugar

2 cups dark Karo syrup

Heat this until it starts to boil up on sides of pan

Add:

2 tsp. ground anise

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3 tsp. baking powder

3 tsp. baking soda

1/2 cup shortening

3 eggs, beaten

1 cup sweet cream

Mix in enough flour to make a soft dough. Chill; then shape into walnut sized cookies and bake for 8 to 10 minutes in a 350 degree oven. Shake cookie in powdered sugar when cool or dip into thin powdered sugar frosting and then shake in powdered sugar. Let dry and store in a tightly covered container. Enjoy!

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