1 quart water
2 cups red wine vinegar
12 whole cloves
2 bay leaves
3 tsp. salt
3 tsp. brown sugar
4 pound beef chuck or rump roast
1/4 cup flour
2 tbsps. oil
1 large onion, cut into wedges
5 large carrots, peeled and cut into 2" pieces
2-4 celery ribs, cut into 2" pieces
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