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SAUERBRATEN

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1 quart water

2 cups red wine vinegar

12 whole cloves

2 bay leaves

3 tsp. salt

3 tsp. brown sugar

4 pound beef chuck or rump roast

1/4 cup flour

2 tbsps. oil

1 large onion, cut into wedges

5 large carrots, peeled and cut into 2" pieces

2-4 celery ribs, cut into 2" pieces

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