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School Menus (May 2, 2012)

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School Menus (May 2, 2012)
Fargo North Dakota 101 5th Street North 58102

West Fargo Schools

BREAKFAST

(Fruit or juice, milk choice daily)

Wednesday, May 2: Cereal & toast OR cinnamon roll.

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Thursday, May 3: Cereal & toast OR breakfast pizza.

Friday, May 4: Cereal & toast OR cinnamon squares.

Monday, May 7: Cereal & toast OR min pancakes & toast.

Tuesday, May 8: Choice of hot or cold cereal & toast.

LUNCH

Kindergarten - Lodoen Center

(Milk and fresh fruit available at all meals. Assorted fresh vegetables & fruit available daily to STEM students on salad bar)

Wednesday, May 2: Meatballs & gravy, mashed potatoes, fruit of the day, bread slice.

STEM choices: Above entrée, Domino's pizza, meat sandwich.

Thursday, May 3: Corndog, steamed carrots, fruit of the day.

STEM choices: Above entrée, Uncrustable PB&J, meat sandwich.

Friday, May 4: Cheese-filled pizza sticks, whole kernel corn, fruit of the day.

STEM choices: Above entrée, cereal & yogurt, meat sandwich.

Monday, May 7: Chicken patty on bun, green beans, fruit of the day.

STEM choices: Above entrée, cheese quesadilla, meat sandwich.

Tuesday, May 8: Macaroni & cheese w/garlic toast round, lettuce salad w/dressing, fruit of the day.

STEM choices: Above entrée, breadstick w/dipping sauce & string cheese, meat sandwich.

Elementary Schools

(Milk available at all meals)

Wednesday, May 2: Meatballs & gravy OR cold ham & cheese sandwich. Mashed potatoes, fruit & veggie bar, cottage cheese, dinner roll.

Thursday, May 3: Corndog OR cheeseburger hot dish. Whole kernel corn, dill pickles, fruit & veggie bar.

Friday, May 4: Cheese-filled pizza sticks w/dipping sauce OR turkey & cheese sandwich. Baked beans, fruit & veggie bar, bread slice.

Monday, May 7: Stuffed-crust pepperoni pizza OR sub sandwich. Whole kernel corn, fruit & veggie bar, bread slice.

Tuesday, May 8: Chicken patty on bun OR macaroni & cheese w/garlic toast round. Green beans, dill pickles, fruit & veggie bar.

Cheney Middle School

(Fresh vegetables, fruit & fruit juice, bread and milk available at all meals)

Wednesday, May 2: Chicken strips w/S&S sauce OR whole grain corndog w/batter bites. Coleslaw. G&Go - whole grain cereal.

Thursday, May 3: Whole grain lasagna & whole grain garlic toast OR whole grain French bread cheese pizza. Steamed carrots. G&Go - whole grain bagels.

Friday, May 4: Whole grain Domino's Day OR Grab n'Go.

Monday, May 7: Egg roll w/S&S sauce OR popcorn chicken w/S&S sauce. Brown rice pilaf. G&Go - whole grain Bosco sticks.

Tuesday, May 8: Hot ham & cheese on whole grain bun OR macaroni & cheese w/whole grain garlic round. Green beans. G&Go - whole grain PB&J.

Sheyenne 9th Grade Center

(Fresh vegetables, fruit & fruit juice, bread and milk available at all meals)

Wednesday, May 2: Meatballs & gravy OR hot ham & cheese on bun. Mashed potatoes.

Thursday, May 3: Domino's Day OR chicken fettuccini Alfredo w/garlic sticks. Green beans.

Friday, May 4: Chicken chili crispitos OR cheeseburger on bun. Steamed peas.

Monday, May 7: Cinnamon glazed French toast w/sausage OR cheese-filled pizza sticks w/dipping sauce. Hash brown potatoes.

Tuesday, May 8: Chicken patty on bun OR Subway sandwich value meal. Potato salad.

West Fargo High School

(Accompaniments: Fresh fruit and veggie cups, fruit sauce, bread slice, assorted juice, and milk)

Wednesday, May 2: Taco smorgasbord, cheese quesadilla, potato cubes.

Thursday, May 3: Chicken Alfredo or Italian beef marinara sauce over pasta with breadsticks.

Friday, May 4: Hot roast beef & Swiss, popcorn shrimp, mashed potatoes & gravy.

Monday, May 7: Chicken strips, BBQ roasted chicken, stuffing & gravy.

Tuesday, May 8: Crispitos w/cheese sauce, BBQ pulled pork, potato wedges.

Community High School

(Accompaniments: Fresh fruit and veggie cups, fruit sauce, assorted juice, and milk)

Wednesday, May 2: Taco smorgasbord w/fixings, cheese quesadilla w/salsa & sour cream, potato cubes.

Thursday, May 3: Chicken Alfredo or Italian beef marinara sauce over pasta with breadsticks, side salad.

Friday, May 4: Hot roast beef & Swiss sandwich, popcorn shrimp, mashed potatoes & gravy, cheeseburger and chips.

Monday, May 7: Chicken strips of fire, BBQ roasted chicken, potato wedges.

Tuesday, May 8: Crispitos w/cheese sauce, BBQ pulled pork sandwich, potato wedges, side salad.

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