Senior Menus (Feb. 1, 2012)
WEST FARGO HIGH RISE
Thursday, Feb. 2: Herb roasted chicken, mashed potatoes and gravy, broccoli cuts, strawberry Jell-O with fruit and topping.
Friday, Feb. 3: Ham with raisin sauce, baked potato with sour cream, squash, pineapple tidbits.
Monday, Feb. 6: Macaroni beef hot dish, Mexicorn, captain's salad, orange.
Tuesday, Feb. 7: Roast turkey, mashed potatoes and gravy, green beans, cranberry sauce, apple crisp with topping.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.