Senior Menus (Feb. 29, 2012)
WEST FARGO HIGH RISE
Thursday, March 1: Swiss steak, mashed potatoes, parslied carrots, cherry crisp with topping.
Friday, March 2: Fish filet on whole wheat bun, tartar sauce, potato wedges, peas, tropical fruit.
Monday, March 5: Chicken ala king, mashed potatoes, carrots, orange.
Tuesday, March 6: Roast turkey, dressing and gravy, squash, cranberry sauce, pear halves.
Wednesday, March 7: Tator tot casserole, peas, lettuce salad, fruited cherry
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