Senior Menus (July 17)
WEST FARGO HIGH RISE
Thursday, July 18: Baked cod with creamy alfredo sauce, parslied potatoes, peas, fruited cherry Jello, banana bread.
Friday, July 19: Pork roast with gravy, mashed potatoes, corn, applesauce.
Monday, July 22: Cabbage rolls, mashed potatoes, crinkle cut carrots, tropical fruit.
Tuesday, July 23: Barbecue chicken, scalloped potatoes, country trio vegetables, orange Jello with mandarin oranges and topping.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.