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Senior Menus (March 7, 2012)

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WEST FARGO HIGH RISE

Thursday, March 8: Pork chop with gravy, smashed potatoes, diced beets, warm cinnamon apples.

Friday, March 9: Baked cod with creamy Alfredo sauce, parslied potatoes, creamy coleslaw, apricot halves.

Monday, March 12: Hamburger on wheat bun with lettuce, red onion and tomato slices, calico beans, cheesy hash brown bake, cookie.

Tuesday, March 13: Meatloaf, baked potato with sour cream, mixed vegetables, peach crisp with topping.

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