Senior Menus (May 16, 2012)
WEST FARGO HIGH RISE
Thursday, May 17: Chicken parmesan, rotini noodles and marinara, California blend veggies, captain's salad, peach crisp with topping.
Friday, May 18: Swiss steak, mashed potatoes, mixed vegetables, orange Jell-O with mandarin oranges and topping.
Monday, May 21: Tator Tot hot dish, Mexicorn, cole slaw, fresh fruit.
Tuesday, May 22: Creamy turkey and noodles, country blend veggies, crunchy veggie salad, peach slices.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.