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Senior Menus (May 16, 2012)

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WEST FARGO HIGH RISE

Thursday, May 17: Chicken parmesan, rotini noodles and marinara, California blend veggies, captain's salad, peach crisp with topping.

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Friday, May 18: Swiss steak, mashed potatoes, mixed vegetables, orange Jell-O with mandarin oranges and topping.

Monday, May 21: Tator Tot hot dish, Mexicorn, cole slaw, fresh fruit.

Tuesday, May 22: Creamy turkey and noodles, country blend veggies, crunchy veggie salad, peach slices.

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