Senior Menus (Nov. 2, 2011)
WEST FARGO HIGH RISE
Thursday, Nov. 3: Herb roasted chicken, mashed potatoes and gravy, country blend vegetable, raw apple cake with topping.
Friday, Nov. 4: Pork roast with gravy, smashed potatoes, Harvard beets, fruit salad.
… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Fargo Pioneer subscriber. Not sure if you have an account? Email us at email@example.com and we can help you.