Senior Menus (Nov. 2, 2011)
WEST FARGO HIGH RISE
Thursday, Nov. 3: Herb roasted chicken, mashed potatoes and gravy, country blend vegetable, raw apple cake with topping.
Friday, Nov. 4: Pork roast with gravy, smashed potatoes, Harvard beets, fruit salad.
Monday, Nov. 7: Salisbury steak, mashed potatoes, green beans, apricot halves.
Tuesday, Nov. 8: Pork chop with gravy, smashed potatoes, carrots, apple crisp with topping.
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